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Food colours

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A wide range of FOOD COLOURS is available for use in patisserie:for colouring sugar fondants, chocolate, creams and for use with airbrushes.

  • LIQUID COLOURS

  • POWDER COLOURS

  • GEL COLOURS

  • WATER SOLUBLE COLOURS

  • FAT SOLUBLE COLOURS

  • COLOROMA - A COMBINATION OF COLOUR AND FLAVOURING(strawberry colour and flavour, coffee colour and flavour, orange colour and flavour, pistachio colour and flavour, lemon colour and flavour.

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