Add 375-400 g of Karina pastry cream powder to 1 l of water + milk and stir to avoid any lumps. Allow to set up to 3 minutes.
Stir again until smooth and creamy. Keep refrigerated.
Add 375-400 g of Karina pastry cream powder to 1 l of water + milk and stir to avoid any lumps. Allow to set up to 3 minutes.
Stir again until smooth and creamy. Keep refrigerated.